238000000034 method Methods 0.000 title claims abstract description 60.235000013606 potato chips Nutrition 0.000 title claims abstract description 74.Anticipated expiration legal-status Critical Status Expired - Lifetime legal-status Critical Current Links CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). reassignment FRITO-LAY NORTH AMERICA, INC. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Priority claimed from US52496090A external-priority Application filed by Recot Inc filed Critical Recot Inc Priority to US07/821,311 priority Critical patent/US5643626A/en Application granted granted Critical Publication of US5643626A publication Critical patent/US5643626A/en Assigned to FRITO-LAY NORTH AMERICA, INC. Original Assignee Recot Inc Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) ![]() ![]() Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Lifetime Application number US07/821,311 Inventor William Douglas Henson William Roman Slovak Constantine Trifon Dalson Brenda Dee Slay Current Assignee (The listed assignees may be inaccurate. Google Patents Process for producing kettle-style potato chipsÄownload PDF Info Publication number US5643626A US5643626A US07/821,311 US82131192A US5643626A US 5643626 A US5643626 A US 5643626A US 82131192 A US82131192 A US 82131192A US 5643626 A US5643626 A US 5643626A Authority US United States Prior art keywords kettle slices potato frying oil Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents US5643626A - Process for producing kettle-style potato chips ![]() US5643626A - Process for producing kettle-style potato chips
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